Pasta milanese recipe
Today we proudly present our first recipe with meat: Our fantastic pasta milanese recipe. This dish has it all! It not only shines with hearty Parmesan and ham, but also with sherry! Of course, some vegetables should not be missing either. Mushrooms and leek enhance the recipe!
There are so many pasta dishes. Why cook this one?
This macaroni milanese recipe tastes hearty. Due to the slightly tart aroma, which is created by the sherry that has been boiled down, the noodles are great for your next dinner! The advantage is that it is very easy to prepare. It is especially fun when you cook the noodles together with friends or family. It is also wonderful as a surprise for loved ones, as it is quicker to prepare than other pasta recipes such as Bolognese and tastes particularly hearty. The next candlelight dinner can always come with our recipe!
Hearty - aromatic - filling
If you're looking for an extra hearty pasta dish to impress everyone with, try our pasta milanese recipe. The ham, Parmesan and sherry make the dish particularly aromatic. It is also very filling due to the ingredients just listed. Just try it yourself and let us know how you liked it!
Tip: If you would like to put more effort into it, you can also use our fresh pasta recipe for the dish.
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Hearty - aromatic - filling: Our macaroni milanese recipe with sherry!
- 2 cups macaroni
- 1 tablespoon butter
- 2 cups common mushrooms
- 3 ounces ham (Black Forest or Parma)
- 2 cups Parmesan
- 1 leek
- 5 tablespoons tomato paste
- 5 tablespoons sherry
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoons nutmeg
- Cut ingredients: mushrooms, leek, ham
Slice mushrooms and leek. The ham is cut into strips.
- Grate Parmesan
Grate the Parmesan.
- Cook the pasta and fry the ingredients: pasta, mushrooms, leek, ham, tomato paste, sherry, olive oil
Cook the noodles in salted water according to the instructions.
In a heated pan, add olive oil and add mushrooms, leek, and ham. Fry the ingredients over medium heat for 5 minutes. Add tomato paste, stir and fry everything together for a few minutes. Then add sherry and let it simmer for a few minutes. Before you drain the pasta, scoop out 5 tablespoons of the pasta water and add it to the sauce. Everything goes into the pan except for a handful of Parmesan (for serving).
- Add spices and pasta: pasta, salt, pepper, nutmeg, butter
First, salt, pepper and nutmeg are added to the sauce and mixed well. Then the noodles are filled into the pan and the butter is added. Mix well. Now turn off the pan. To serve, take the reserved Parmesan and sprinkle some over your serving.