Oven potatoes with rosemary
Oven-baked vegetables are delicious, nutritious and require relatively little work. But if you don't add enough variation, it can quickly become boring! That's why today we're introducing you to our baked potatoes with rosemary and other herbs. The marinade with lots of fresh herbs brings a lot of flavor. Of course, the dish can also be supplemented with vegetables of your choice.
Can I also use other herbs for the baked potatoes?
Sure! We liked the combination with fresh chives, thyme, rosemary and garlic best. But if you prefer or want to use other fresh herbs, you can easily add them! If you like it a little spicier, you can also add 1/2 fresh red chili!r mag kann auch beispielsweise noch 1/2 frische rote Chili hinzugeben!
Fresh - tasty - nutritious
Would you like a delicious potatoe side dish for dinner, grilling meat or fish? You will definitely like these oven-baked vegetables with a variety of fresh ingredients. What types of vegetables do you like to bake in the oven? And which herbs do you prefer to use for a herb sauce like this? Leave us a comment!
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Fresh - tasty - nutritious: oven potatoes with rosemary
- 2 pounds Potatoes
- 2 Cloves of garlic
- 1/2 Bunch Chives
- 7 Sprigs Thyme
- 3-5 Sprigs Rosmary
- 1/2 cup Olive oil
- 1,5 Teaspoon Salt
- 1 Teaspoon Black pepper
- Preparing the ingredients: Chop the rosemary, chives, thyme and garlic into small pieces
Pick off the rosemary and thyme leaves and chop the herbs and garlic. Add the chopped herbs, garlic, salt and pepper to the olive oil.
- Mix the ingredients: Distribute the marinade evenly over the potatoes
Distribute the mariande as evenly as possible over the potatoes.
- Bake potatoes and serve fresh from the oven
Our oven was not preheated. We put the potatoes in the oven, set it to 350° Fahrenheit and left them in the oven for 1 hour and 5 minutes. In the meantime, the potatoes should be stirred several times. Best served fresh from the oven!