Today we’ll show you how you can easily make your own truffle mayo. But what can you do with the mayonnaise? Our truffle mayonnaise not only goes great with fries and burgers, but also with sandwiches, etc. It tastes just as good as in restaurants, only with the difference that you can make it much cheaper and you can decide for yourself how strong the mayo is truffle should taste good!

How can you spice up our mayonnaise?

Since our basic mayonnaise recipe is included in the instructions, you can add different ingredients and get a variety of mayonnaise recipes. We have given you instructions for the truffle mayonnaise below. We added 1.5 teaspoons of black truffle oil to the mayonnaise. This means it tastes slightly like truffles. Other ingredients that you can add to the mayo instead of the truffle oil are fresh chives, basil or parsley. You can also mix fresh herbs or add them to the mayo together with the truffle oil.

Would you like a mayonnaise that tastes fresh and intensely flavored? Then you should try this recipe. No flavor enhancers, quick to prepare and guaranteed affordable. It’s worth a try, right? We wish you bon bon hunger!

How did you like the recipe for your own truffle mayo?

Please rate us with stars under the recipe instructions. The maximum you can give is 5 stars. We look forward to your feedback. Please let us know which variant you tried and what you ate the mayo with.
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If you have a taste for truffles, you should try our bagel recipe with truffles and arugula. You can easily browse all of our recipes using the recipe search. You can filter the results, for example by cuisine or preparation method. We hope you enjoy browsing and look forward to seeing our site again soon.

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Make your own truffle mayo

Recipe Origin: Spanish cuisine Category: Appetizer, Sauces & Dips Recipe-Keys: Cold served No sugar added Nut free Quick meals Vegetarian

Difficulty: Beginner Cooking 10 min Total time 10 mins

Portions: 4

Description

Fresh - intensely flavored - varied: quickly make your own truffle mayo!

Zutaten

Servings

• 1 cup Oil (E.g. sunflower)
• 2 Egg yolk
• 0,75 Teaspoon Mustard
• 1,5 Teaspoon Black truffle oil
• 1 Tablespoon Lemon juice
• 0,5 Teaspoon Salt
• 0,25 Teaspoon Black pepper

Anleitung

1. Vorbereiten der Zutaten: Eier, Senf, Salz, Zitrone

   Trenne das Eigelb vom Eiweiß. Letzteres kannst du beiseite stellen. Presse die erforderliche Menge Zitronensaft aus. 
   Gib Senf und Salz zu dem Eigelb.

   

2. Zusammenrühren der Zutaten: Raps- oder Sonnenblumenöl, Eigelb, Pfeffer, Zitronensaft, schwarzes Trüffelöl

   Nimm einen Schneebesen und rühre damit das Eigelb schnell und konstant um. Gib vor allem am Anfang ganz langsam das Öl hinzu (sonst verbindet es sich nicht). Mach weiter, bis du das ganze Öl untergerührt hast. (Es kann gut sein, dass du zwischendurch mal Pause machen musst, weil dein Arm vom Rühren weh tut.) Gib anschließend Pfeffer, Zitronensaft und schwarzes Trüffelöl hinzu und verrühre alles gut miteinander.

   

3. Variante mit Schnittlauch

   Rühre ggf. noch ein frisches Kraut unter.

   

recipe-tag: mayonnaise recipe, 
mayon recipe, truffle mayo, different mayo, special mayo