Bagel with truffle cheese
Our bagel recipe with cheese, truffle & rocket gives you the best start to the day you can have! Your breakfast or brunch bagel not only provides you with rocket, fried mushrooms and onions, but also with Parmesan, our truffle cream cheese and mozzarella. One thing is certain: This bagel is special and therefore also great as a little surprise for your family, friends or visitors!
Why you should try our bagel recipe with cheese, truffle & rocket!
A high-protein diet is important for the body. Proteins help to build and maintain muscles, prevent bone diseases and regulate blood sugar levels. In this recipe you have several sources of protein thanks to the different types of cheese! Both mushrooms, rocket and onions contain antioxidants that reduce the risk of heart disease. There are also numerous vitamins (including vitamins A, C, D and K) that help your body to stay healthy.
Hearty - luxurious - spicy
This bagel is anything but boring! It gets its particularly hearty taste not only from the cheese, but also from the spicy, fried onions and mushrooms. The rocket gives the bagel a savory flavor that contrasts beautifully with the other ingredients. The taste experience is rounded off by the luxuriously tasting truffle cream cheese cream!
Tip: We put half a teaspoon of black truffle oil in the recipe. This gives the bagel a slight truffle flavor. For truffle lovers, we recommend a teaspoon of truffle oil for a more intense taste!
How did you like the recipe?
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Hearty - luxurious - spicy: This bagel is anything but boring!
- 2 bagel
- 8 common mushrooms
- 4 tomatoes (small, e.g. cocktail tomatoes)
- 1 cup rocket
- 1 onion
- 1 mozzarella
- 0,25 cups Parmesan
- 0,33 cups cream cheese
- 0,125 Bunches chives
- 0,5 teaspoons black truffle oil
- 1 Tablespoon olive oil
- 2 Teaspoon salt
- 0,5 teaspoons black pepper
- Cut ingredients: onion, mozzarella, Parmesan, mushrooms, chives, tomatoes
Slice the mozzarella, Parmesan and mushrooms. The onion is peeled, divided into 2 halves and then cut into rings. The tomatoes are halved. The chives are cut into thin rings.
- Prepare the truffle oil cream cheese cream: black truffle oil, cream cheese, chives, pepper, salt
Put the cream cheese in a bowl. Add the truffle oil, chives, pepper and salt. Mix everything together well.
- Fry mushrooms and onion: common mushrooms, onion, olive oil, salt, pepper
Pour olive oil into the pan and heat it up. Add the onions and sauté them for 5 minutes. Add the mushrooms and a pinch of salt and pepper and sauté until the onions are soft and the mushrooms have shrunk.
- Toasting and composing: bagel, truffle oil cream cheese, rocket, mushrooms, onions, tomatoes, mozzarella, Parmesan
First, the bagels are cut in half and toasted. Then truffle oil cream cheese cream is spread on both halves of the bagel. The bottom half of the bagel is topped with rocket, mozzarella slices, mushrooms, onions, Parmesan and tomatoes. Now put the other half of the bagel on top.