Our sandwich tomato mozzarella basil combines the classic ingredients of tomato mozzarella with freshly roasted pine nuts and slices of toast. The recipe is super quick to prepare for breakfast or as a snack. It tastes pleasantly fresh, and the big advantage is that you can take it with you safely!
Why pine nuts should not be missing from our tomato mozzarella sandwich!
The pine nuts enhance our vegetarian sandwich with their crunchy bite, which contrasts with the soft mozzarella and tomatoes. Depending on how long you toast your toast slices, of course you have this too. In addition to the more interesting mouthfeel, the nuts bring a slight sweetness with the roasted aromas.
Apart from the taste advantages, pine nuts contain a lot of vitamin E, among other things. This inhibits inflammation and stimulates the immune system.
How else does our sandwich tomato mozzarella basil score?
The ingredients in olive oil, basil and tomatoes support you with a healthy diet as well. For example, the unsaturated fatty acids in olive oil lower the cholesterol level in your body and are beneficial for the absorption of vitamins. Tomatoes are healthy, among other things, because of their high vitamin C and lycopene content! Basil contains beta-carotene (precursor to vitamin A) and minerals such as iron and calcium.
Alternative ingredients for the tomato mozzarella recipe
We used whole grain toast for our recipe. However, if you don’t have toast at home, you can also use buns or bread. We recommend that you briefly bake them in the oven beforehand. We wish you a good appetite!
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Sandwich tomato mozzarella basil
Description
Tomato mozzarella sandwich - great takeout!
Ingredients
Preparation
Cut ingredients: mozzarella, tomatoes, basil
Slice the tomatoes and mozzarella. Pluck the basil leaves from the stalks and chop the leaves with the knife.
Prepare pine nuts and toast
Heat a small pan over medium-high heat. Add the pine nuts and toast them until they brown. Meanwhile, you can toast your slices.
Topping toast slices: toast, mozzarella, tomatoes, olive oil, dark vinegar, pine nuts, salt, pepper, basil
Cover one side of the sandwich at a time. First add the mozzarella, then the tomato slices. Pour over the olive oil and dark vinegar. Now take the pine nuts and spread them on the tomato slices. Sprinkle the salt and pepper on top and place the basil on top. Fold the second slice of toast on top.
